3 Course Luncheon
If 2 course lunch is preferred, eliminate appetizer course

Supplemental Raw Bar Course
Shellfish Plateau for Table includes:

Oysters on the Half Shell
Clams on the Half Shell
Shrimp Cocktail
Crab Claws
Lobster Cocktail

Appetizers
Please select one

Raw Bar Selections
New England Clam Chowder
Maine Lobster Bisque
Classic Clams Casino
Fried Calamari with Tartar Sauce
Cajun Popcorn Shrimp with Spicy Remoulade
Wedge of Iceberg Lettuce with Maytag Bleu Cheese and Bacon
Organic Garden Salad with Creamy Vinaigrette

 Entrees
Please select three

 Classic Tuna Nicoise Salad with Haricot Verts
Grilled Harpooned Swordfish with Tomato Couscous Salad
Jumbo Lump “No Filler” Crab Cakes
Pan Seared Alaskan Salmon Filet with Lemon Vinaigrette
Roasted Empire Chicken Breast with Fresh Thyme Jus
Duck Breast Salad with Hoisin Vinaigrette and Field Greens
Teriyaki Skirt Steak with Mashed Potatoes and Steamed Vegetables

Dessert

Please select one

Vanilla Cheesecake with Fresh Berries and Berry Sauce

Chocolate & Jack Daniel’s Mousse Cake

Tahitian Vanilla Bean Crème Brulee

Warm Apple & Cranberry Cobbler with Vanilla Ice Cream

Profiteroles with Chocolate Ice Cream and Milk Chocolate Sauce

Assorted Häagen-Dazs Ice Creams and Sorbets