|
First Course Options
ADD $7.00 PP |
|
Choice
of Soup: |
●
Maine Lobster Bisque
● New England Clam Chowder |
|
Choice of
Appetizer: |
●
P.E.I. Mussels Fra-Diavolo
● Maine Steamers |
|
Passed Hors d’oeuvres
ADD $18.00 PP |
|
Choice of Four: |
● Wild Alaskan Smoked Salmon
Potato Gallette, Lime Chive Sauce
● Conte’s Famous “No-Filler” Maryland
Lump Crab Cake
Tartar Sauce
● Seared Nori-Wrapped Yellow Fin Tuna
On Jo-Jo’s Rice Crackers
● Assorted Bruschetta
● Chicken Satay
Coconut Milk Peanut Sauce
●
Maine Day Boat Sea Scallops
Wrapped w/ Applewood Bacon
●
Roasted Asparagus
Wrapped w/ Prosciutto
●
Ceviche |
|
|
Main Menu
25 Person Minimum
$65.00 PP
+ %20 Gratuity |
| Including: |
●
Raw Bar Selection
Shrimp Cocktail, East Coast Oysters, R.I.
Littleneck Clams |
| ●
Terranova Bread & Watermelon |
|
Choice of Two: |
●
Steamed Lobster
● Free Range Chicken
BBQ or Scampi Style
● Flank Steak
● Mixed Grilled Kebobs
Salmon, Swordfish, Shrimp, Scallops &
Vegetables |
|
Choice of Two: |
|
●
Roasted Broccoli, Cauliflower, Carrots, Red
Onions
●
Corn on the Cob
●
New Potatoes
●
Grilled Eggplant, Zucchini, & Bell Peppers
●
Conte’s Caesar Salad
●
Seasonal Greens |
|
