4 Course Dinner
If 3 course dinner is preferred, eliminate either appetizer or salad course

Supplemental Raw Bar Course
Shellfish Plateau for Table includes:
 

Oysters on the Half Shell
Clams on the Half Shell
Shrimp Cocktail
Crab Claws
Lobster Cocktail

Appetizers
Please select one

 Filet Mignon Carpaccio
New England Clam Chowder
Maine Lobster Bisque
Classic Clams Casino
Fried Calamari with Tartar Sauce
Cajun Popcorn Shrimp with Spicy Remoulade
Conte’s Maryland Lump Crab Cakes
Wild Mushroom Risotto with Rock Shrimp

Salads
Please select one

 Tomato & Onion Salad
Seasonal Greens with Grape Tomatoes and Balsamic Vinaigrette
Wedge of Iceberg Lettuce with Maytag Bleu Cheese and Bacon
Conte’s Caesar Salad

Entrees
Please select three

 Idaho Rainbow Trout Almondine
Sauteed Chatham Lemon Sole Francaise with Mixed Vegetables
Pan Seared Alaskan King Salmon with Wild Mushrooms
Grilled Swordfish with Soy Lime Dijon Sauce and Mixed Vegetables
Sauteed Chicken Breast with Wild Mushroom Risotto and Fresh Thyme Jus
Grilled Prime Filet Mignon with Mashed Potatoes and Red Wine Sauce
Grilled Double Cut Pork Chop with Housemade Applesauce and Baked Potato
Teriyaki Skirt Steak with Mashed Potatoes and Steamed Vegetables
Rock Shrimp Linguine Carbonara with Fresh Thyme and Mushrooms
Rigatoni with Spinach and Roasted Garlic Tomato Sauce
Wild Mushroom Risotto
Linguine with White Clam Sauce

Dessert
Please select one

Vanilla Cheesecake with Fresh Berries and Berry Sauce
Chocolate & Jack Daniel’s Mousse Cake
Tahitian Vanilla Bean Crème Brulee
Warm Apple & Cranberry Cobbler with Vanilla Ice Cream
Profiteroles with Chocolate Ice Cream and Milk Chocolate Sauce
Assorted Häagen-Dazs Ice Creams and Sorbets